Fried Skipjack Tuna with Tartar Sauce Recipe

Name: Fried Skipjack Tuna with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Skipjack tuna (sashimi grade); 1 Cake flour; 1 Egg; 1 Panko; 1 Hard-boiled egg; 1/4 Onion; 1/4 Cucumber; 1 and 1/2 tablespoons Mayonnaise; 1 tbsp Plain yoghurt; 1/2 tsp Lemon juice; 1 Coarsely ground black pepper; 1 Parsley, basil

Servings: persons

200 grams Skipjack tuna (sashimi grade)
1 Cake flour
1 Egg
1 Panko
1 Hard-boiled egg
1/4 Onion
1/4 Cucumber
1 and 1/2 tablespoons Mayonnaise
1 tbsp Plain yoghurt
1/2 tsp Lemon juice
1 Coarsely ground black pepper
1 Parsley, basil

1
Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes.
2
Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
3
Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice.
4
Sprinkle black pepper, parsley, and basil to taste.
5
Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
6
Deep fry tuna in oil heated to 360-375F/180-190C until golden brown.
7
Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Skipjack tuna (sashimi grade), 1 Cake flour, 1 Egg, 1 Panko, and more.

Yes, Fried Skipjack Tuna with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Skipjack Tuna with Tartar Sauce

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