Fried Shrimp With Chili Mayo

1. 1

   Sift flour in a large bowl. Make a well in the center and gradually whisk in beer until mixture is smooth. Set aside 10 minutes.

2. 2

   To make chili mayo, place all in ingredients in a small bowl and stir to combine.

3. 3

   Thread each shrimp onto a skewer, carefully pushing through from base of the tail. Heat oil in a large, heavy-based frying pan on high until a droplet of batter sizzles as soon as it is added. Dust prawns in extra flour.

4. 4

   Working in 4 batches, dip shrimp into batter and lower into hot oil, using the sticks as handles. Deep fry for 3-4 minutes, until puffed and golden. Drain on paper towel.

5. 5

   Serve hot with mayo for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.