Warm up with this hearty Fried Shrimp With Chili Mayo recipe. Made with flour, beer, king shrimp and oil. Easy step-by-step instructions included.
This Fried Shrimp With Chili Mayo relies on simple, everyday ingredients such as self-raising flour, beer, none none oil, to deep fry and none none chilli mayo. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026