Fried Scrapple and Egg Sandwich

1. 1

   Dredge the scrapple in the instant flour and sprinkle lightly with salt and pepper.

2. 2

   Heat the butter in a saute pan or skillet over medium heat and gently brown the scrapple on each side, about 3 minutes.

3. 3

   Remove the scrapple from the pan and place on a paper-towel-lined tray.

4. 4

   Top with the American cheese and allow to slowly melt on top for about 2 minutes.

5. 5

   Discard the butter and wipe the pan.

6. 6

   Fry the eggs sunny side up in fresh butter and sprinkle with salt and pepper.

7. 7

   Arrange the eggs over the slices of scrapple and cheese.

8. 8

   Layer the scrapple, egg and cheese between 2 pieces of soft white bread, making 4 sandwiches total.

9. 9

   Enjoy paired with freshly squeezed OJ.

10. 10

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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