Fried Scones - Sopapillas Recipe

Name: Fried Scones - Sopapillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lukewarm water; 1 1/4 teaspoons active dry yeast; 1 teaspoon sugar; 1 1/4 cups flour; 1 teaspoon salt; 1 tablespoon olive oil; 4 tablespoons butter at room temperature; liquid honey; icing sugar; 1 bottle oil for frying

Servings: persons

1/2 cup lukewarm water
1 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 1/4 cups flour
1 teaspoon salt
1 tablespoon olive oil
4 tablespoons butter at room temperature
liquid honey
icing sugar
1 bottle oil for frying

1
["Make the dough:
2
Into the bowl of your stand mixer with the dough hook attachment, add the water, yeast and sugar, stir and let the yeast activate, about 10 minutes
3
Into the bowl of your stand mixer, add the flour, salt and olive oil and start to knead at medium speed until the sides of bowl get cleaned, this is a very soft dough
4
Lightly oil a large bowl, add the dough and let double in volume about 1/2 an hour", "Fry the dough:
5
Into a wok or saucepan with heavy bottom, add the oil, about heat the frying oil, you need the bath to be about 3 inches (7cm) deep, heat the oil to about 360u00b0F (182C) and try to maintain this temperature
6
Lightly deflate the dough with your fingers
7
Flour your hands and grab small pieces of dough, flatten them and give them a round shape, no need to be precise
8
Carefully dip the pieces of dough into the frying oil and fry until they are puffed and golden on both sides, about 2 minutes per side
9
Gather the scones and lay them on a large dish, butter them immediately on both side", "Before serving:
10
Before serving, drizzle some liquid honey and sprinkle with icing sugar"]

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup lukewarm water, 1 1/4 teaspoons active dry yeast, 1 teaspoon sugar, 1 1/4 cups flour, and more.

Yes, Fried Scones - Sopapillas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Scones - Sopapillas

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