Fried Salt Pork(Poor Man'S Chicken) – a delicious recipe with lean salt, water. Easy to follow and perfect for any occasion.
Servings:4persons
1
Select pork with a streak of lean in it.
2
Use thick slices and cover with boiling water.
3
Let come to a boil again.
4
Remove from heat and pour off water. Fry until slices are brown and crisp. Drain on paper towel. Allow 3 or 4 slices per serving. Serve with green tomatoes or spoonbread or grits.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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