How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salt Pork?

You need 4 ingredients. The key ingredients include: 1 lb. salt pork, black pepper, 2 c. hot water, flour.

Is Fried Salt Pork suitable as meat & poultry?

Yes, Fried Salt Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Salt Pork Recipe

Name: Fried Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salt pork; black pepper; 2 c. hot water; flour

Fried Salt Pork – a delicious recipe with salt pork, black pepper, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. salt pork
black pepper
2 c. hot water
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Salt Pork

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