Try this homemade Fried Sage With Anchovies recipe the whole family will love. Made with extra virgin olive oil, anchovy, sage and egg. Easy step-by-ste…
This Fried Sage With Anchovies relies on simple, everyday ingredients such as extra virgin olive oil, anchovy fillets, large sage leaves and egg beaten. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026