Fried Sage With Anchovies

1. 1

   Heat olive oil in a deep frying pan.

2. 2

   Place an anchovy between two sage leaves, like a sandwich.

3. 3

   Repeat until all the anchovies and sage leaves are used up.

4. 4

   Dip the sage sandwiches into egg and dredge in flour.

5. 5

   Shake off any excess flour.

6. 6

   Gently place the sage leaves into the hot oil and let fry until golden and crispy.

7. 7

   Transfer to a plate with an absorbent paper towel.

8. 8

   Sprinkle with salt while the sage leaves are hot.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.