Fried Sage Leaves

1. 1

   Clean and separate all sage leaves - make sure they are dry.

2. 2

   Set aside.

3. 3

   Mix ingredients for egg dredge in on dish.

4. 4

   Mix ingredients for flour dredge in a separate dish.

5. 5

   Pass each individual sage leaf through the egg mixture (coat well), then through the flour mixture until well coated.

6. 6

   (Try to use only one hand and keep a paper towel handy as this can get a little messy!

7. 7

   ).

8. 8

   Have a separate platter standing by to put the leaves on after they are dredged.

9. 9

   After all leaves are coated, heat the oil and fry the leaves until a light golden brown.

10. 10

    Drain on paper towels, lightly salt while warm.

11. 11

    Best served at room temperature, but can certainly be served warm.

12. 12

    Can also serve on a bed of fresh sage for both aroma and presentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.