How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Roasting Ears?

You need 5 ingredients. The key ingredients include: 6 large corn on the cob, 2 cups milk, 2 tablespoons sugar, ¼ teaspoon salt, and more.

Is Fried Roasting Ears suitable as general?

Yes, Fried Roasting Ears falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Roasting Ears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Roasting Ears Recipe

Name: Fried Roasting Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large corn on the cob; 2 cups milk; 2 tablespoons sugar; ¼ teaspoon salt; ½ cup butter

Fried Roasting Ears – a delicious recipe with corn, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large corn on the cob
2 cups milk
2 tablespoons sugar
¼ teaspoon salt
½ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussels Sprouts and Roasted Red Onions
Buffaloaf - Whole Food for the Pooch
Rum Fustian
Basic Spaetzle Dough Recipe

Fried Roasting Ears

How did you like this recipe?

Frequently Asked Questions