Fried Ring Bologna

1. 1

   Heat a large, preferably cast-iron, pan over medium heat.

2. 2

   Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick.

3. 3

   When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces.

4. 4

   Fry until dark pink crusty edges form on both sides.

5. 5

   Remove from the pan, keep warm and continue frying the rest of bologna.

6. 6

   Serve with crackers.

No additional tips available.