Fried Rice with Shallots

1. 1

   In a small skillet, heat 1/4 inch of peanut oil until shimmering.

2. 2

   Add 1/4 cup of the sliced shallots and fry over moderately high heat, stirring occasionally, until golden brown and crisp, about 2 minutes.

3. 3

   Using a slotted spoon, transfer the fried shallots to paper towels to drain.

4. 4

   In a wok or large skillet, heat the 3 tablespoons of oil until shimmering.

5. 5

   Add the turmeric and the remaining 1/2 cup of shallots and stir-fry over moderately high heat until the shallots are softened, about 5 minutes.

6. 6

   Add the rice and 1 teaspoon of salt and stir-fry over high heat for 1 minute.

7. 7

   Add the peas and stir-fry until the rice and peas are hot, 2 to 3 minutes.

8. 8

   Stir in the fried shallots and season with salt.

9. 9

   Transfer the rice to a bowl and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.