Fried Rice with Pork

1. 1

   Cook the rice in boiling salted water for 11 minutes.

2. 2

   Heat the oil in a wok or frying pan.

3. 3

   Add the onion and garlic.

4. 4

   Cook the onion and garlic for 2 minutes, then add the pork and stir-fry until it is cooked.

5. 5

   Add the eggs and cook until scrambled into small lumps.

6. 6

   Add the rice and continue to stir and toss, to coat it with the oil and prevent it from sticking.

7. 7

   Stir in the fish sauce, soy sauce, and sugar and mix well.

8. 8

   Continue to fry until the rice is thoroughly heated.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.