Fried Rice with Ham, Egg, and Scallions

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   Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

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   Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds.

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   Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.

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   2.

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   Make a well in the rice, exposing the bottom of the wok.

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   Add the remaining 1 tablespoon oil and the egg.

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   Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through.

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   Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through.

* Per serving · 4 servings · Values may vary.

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