Fried Rice With Ham

1. 1

   1. In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.

2. 2

   2. In pan, heat remaining tablespoon oil over medium heat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.

3. 3

   3. Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.