Fried Rice (Japanese)

Name: Fried Rice (Japanese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices ham, cut into strips; 2 green onions, chopped; 1 block ginger, finely chopped; 1 Tbsp. vegetable oil; 1 Tbsp. sesame oil; 3 eggs; 2 Tbsp. + 1 tsp. clear DASHI sauce; 1/2 tsp. sugar; dash pepper; 2-3 c. cooked rice

Eats Now Editorial Team · 433 kcal · General

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Fried Rice (Japanese) – a delicious recipe with ham, green onions, ginger, vegetable oil, sesame oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 slices ham, cut into strips
2 green onions, chopped
1 block ginger, finely chopped
1 Tbsp. vegetable oil
1 Tbsp. sesame oil
3 eggs
2 Tbsp. + 1 tsp. clear DASHI sauce
1/2 tsp. sugar
dash pepper
2-3 c. cooked rice

1
Mix eggs, 1 tsp. DASHI sauce, sugar and pepper until well blended.
2
Heat skillet, add sesame oil, and egg mixture.
3
Scramble and remove from skillet.
4
Add vegetable oil to the hot skillet. Stir in green onion, ginger and egg mixture.
5
Add cooked rice and ham until crisp and hot.
6
Mix with 2 Tbsp. DASHI sauce and a little pepper to taste.
7
If you prefer, you can use any kind of meat instead of ham.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices ham, cut into strips, 2 green onions, chopped, 1 block ginger, finely chopped, 1 Tbsp. vegetable oil, and more.

Yes, Fried Rice (Japanese) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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