Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) Recipe

Name: Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 gr rice (red rice); 75 gr shrimp, peeled and roughly chopped; 50 gr onion, sliced lengthwise; 50 gr red paprika/morron, cut into cubes; 50 g green peppers, thinly sliced; 3 pcs cabbage, thinly sliced; 1 handful bean sprouts; 1 bunch mustard greens (plant), thinly sliced; 2 1/2 tbsp sweet soy sauce; 1 tbsp salty soy sauce; 3/4 tsp pepper; 1/2 tsp broth powder (flavor of shrimp or chicken); 1 tsp salt; to taste Oil for frying; 8 shallots; 5 cloves garlic; 4 cayenne peppers; 100 gr chicken, fried and shredded; 5 pcs fried egg (sunny); 5 pcs prawn crackers; 2 tbsp fried onions; 1 tbsp Chives/Kucai

Servings: persons

550 gr rice (red rice)
75 gr shrimp, peeled and roughly chopped
50 gr onion, sliced lengthwise
50 gr red paprika/morron, cut into cubes
50 g green peppers, thinly sliced
3 pcs cabbage, thinly sliced
1 handful bean sprouts
1 bunch mustard greens (plant), thinly sliced
2 1/2 tbsp sweet soy sauce
1 tbsp salty soy sauce
3/4 tsp pepper
1/2 tsp broth powder (flavor of shrimp or chicken)
1 tsp salt
to taste Oil for frying
8 shallots
5 cloves garlic
4 cayenne peppers
100 gr chicken, fried and shredded
5 pcs fried egg (sunny)
5 pcs prawn crackers
2 tbsp fried onions
1 tbsp Chives/Kucai

1
Saute onion until fragrant, put ground spices and shrimp.
2
Cook until shrimp changes color.
3
Add red morron and green peppers, saute until wilted.
4
Add the rice and stir well.
5
Add cabbage, sprouts and mustard greens.
6
Stir again.
7
Add soy sauce (salty + sweet), pepper, bouillon powder and salt.
8
Stir until well blended.
9
Serve the fried rice and its complement.

841

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 550 gr rice (red rice), 75 gr shrimp, peeled and roughly chopped, 50 gr onion, sliced lengthwise, 50 gr red paprika/morron, cut into cubes, and more.

Yes, Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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