How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)?

You need 22 ingredients. The key ingredients include: 550 gr rice (red rice), 75 gr shrimp, peeled and roughly chopped, 50 gr onion, sliced lengthwise, 50 gr red paprika/morron, cut into cubes, and more.

Is Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) suitable as seafood?

Yes, Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Name: Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 gr rice (red rice); 75 gr shrimp, peeled and roughly chopped; 50 gr onion, sliced lengthwise; 50 gr red paprika/morron, cut into cubes; 50 g green peppers, thinly sliced; 3 pcs cabbage, thinly sliced; 1 handful bean sprouts; 1 bunch mustard greens (plant), thinly sliced; 2 1/2 tbsp sweet soy sauce; 1 tbsp salty soy sauce; 3/4 tsp pepper; 1/2 tsp broth powder (flavor of shrimp or chicken); 1 tsp salt; to taste Oil for frying; 8 shallots; 5 cloves garlic; 4 cayenne peppers; 100 gr chicken, fried and shredded; 5 pcs fried egg (sunny); 5 pcs prawn crackers; 2 tbsp fried onions; 1 tbsp Chives/Kucai

Try this homemade Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe the whole family will love. Made with rice, shrimp, onion and morron. Easy …

This Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) relies on simple, everyday ingredients such as gr rice (red rice), gr onion, sliced lengthwise, green peppers, thinly sliced and pcs cabbage, thinly sliced. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions