How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Chow Fan?

You need 8 ingredients. The key ingredients include: 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips), 3 eggs or egg substitute, scrambled (precooked), 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers), 1/2 tsp (2 ml) salt (optional), and more.

Is Fried Rice Chow Fan suitable as meat & poultry?

Yes, Fried Rice Chow Fan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice Chow Fan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Chow Fan Recipe

Name: Fried Rice Chow Fan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips); 3 eggs or egg substitute, scrambled (precooked); 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers); 1/2 tsp (2 ml) salt (optional); 2 tbsp (30 ml) soy sauce; 3 cups (700 ml) cooked rice; 1 cup (225 ml) bean sprouts; 1/2 cup (125 ml) green onions, chopped

Try this homemade Fried Rice Chow Fan recipe the whole family will love. Made with bacon, eggs, chicken and salt. Easy step-by-step instructions included.

This Fried Rice Chow Fan relies on simple, everyday ingredients such as (2 ml) salt (optional), (30 ml) soy sauce, (700 ml) cooked rice and (225 ml) bean sprouts. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (60 ml) diced bacon, cooked crisp (4 strips)
3 eggs or egg substitute, scrambled (precooked)
1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers)
1/2 tsp (2 ml) salt (optional)
2 tbsp (30 ml) soy sauce
3 cups (700 ml) cooked rice
1 cup (225 ml) bean sprouts
1/2 cup (125 ml) green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Rice Chow Fan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions