How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Chow Fan?

You need 8 ingredients. The key ingredients include: 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips), 3 eggs or egg substitute, scrambled (precooked), 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers), 1/2 tsp (2 ml) salt (optional), and more.

Is Fried Rice Chow Fan suitable as meat & poultry?

Yes, Fried Rice Chow Fan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice Chow Fan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Chow Fan Recipe

Name: Fried Rice Chow Fan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) diced bacon, cooked crisp (4 strips); 3 eggs or egg substitute, scrambled (precooked); 1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers); 1/2 tsp (2 ml) salt (optional); 2 tbsp (30 ml) soy sauce; 3 cups (700 ml) cooked rice; 1 cup (225 ml) bean sprouts; 1/2 cup (125 ml) green onions, chopped

Fried Rice Chow Fan – a delicious recipe with bacon, eggs, chicken, salt, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (60 ml) diced bacon, cooked crisp (4 strips)
3 eggs or egg substitute, scrambled (precooked)
1 cup (225 ml) diced cooked chicken, pork, beef, ham or seafood (a great use for leftovers)
1/2 tsp (2 ml) salt (optional)
2 tbsp (30 ml) soy sauce
3 cups (700 ml) cooked rice
1 cup (225 ml) bean sprouts
1/2 cup (125 ml) green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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Fried Rice Chow Fan

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