Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 50 ml oil; 1 medium sliced onion; 10 cardamon; 2-inch cinnamon; 10 cloves; 1 hot pepper, cut in middle; 1/4 c. coriander leaves; 1/4 c. minced leaves; 2 c. rice; 4 c. water; 1 tsp. ginger paste; 1 tsp. garlic paste; 1 tsp. turmeric; 1 tsp. salt or to taste

Servings: persons

50 ml oil
1 medium sliced onion
10 cardamon
2-inch cinnamon
10 cloves
1 hot pepper, cut in middle
1/4 c. coriander leaves
1/4 c. minced leaves
2 c. rice
4 c. water
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. salt or to taste

1
In 6-quart pan on a medium stove, pour oil.
2
Add cardamon, cinnamon and the cloves.
3
When spicy smells come, add onion and hot pepper.
4
When onion gets light brown, add ginger and garlic pastes, turmeric powder and salt.
5
After a few minutes, add water.
6
Allow the water to boil.
7
Add the coriander leaves, minced leaves and the rice.
8
Mix and cover for 7 minutes.
9
Mix again and put in preheated 300u00b0 oven for 10 minutes.
10
Remove from oven and remove all the cardamon, cinnamon, cloves and hot pepper.
11
Transfer to serving dish.
12
If you like, garnish with cashew nuts and fried onions and serve it hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 ml oil, 1 medium sliced onion, 10 cardamon, 2-inch cinnamon, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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