Fried Rice

1. 1

   Heat salad oil in skillet; add rice and fry until slightly brown.

2. 2

   Add onion; fry until soft, then add meat, soy sauce, chicken stock, salt and pepper.

3. 3

   Cover and cook until rice is done, about 15 to 20 minutes.

4. 4

   Remove, cover and let rice dry out about 5 minutes.

5. 5

   Push rice to side of skillet.

6. 6

   Scramble eggs until they are semi-solid, then mix into rice.

7. 7

   Add bean sprouts and cook about 10 minutes.

8. 8

   Rice goes well with Chop Suey recipe.

No additional tips available.