Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Cooking Oil; 1 Luncheon Meat; 1 Eggs; 1 Rice; 1 Garlic; 1 Onion; 1 Kikkoman Shoyu; 1 Garlic Salt; 1 Pepper; 1 Green Onions

Eats Now Editorial Team · General

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Fried Rice – a delicious recipe with Cooking Oil, Luncheon Meat, Eggs, Rice, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Cooking Oil
1 Luncheon Meat
1 Eggs
1 Rice
1 Garlic
1 Onion
1 Kikkoman Shoyu
1 Garlic Salt
1 Pepper
1 Green Onions

1
Cook rice, luncheon meat, scramble eggs and set aside.
2
Heat oil in skillet for 1 min.
3
Add garlic, onion, and season to your taste.
4
Add luncheon meat, then add rice with kikkoman shoyu lightly poured over.
5
Saute for about 5-10min.
6
Garnish with green onions.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cooking Oil, 1 Luncheon Meat, 1 Eggs, 1 Rice, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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