Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups cooked sushi rice; 4 eggs, scrambled; 8 ounces pea pods; 1 cup sliced carrot; 8 ounces sliced mushrooms; 8 ounces edamame; 1 cup of sliced celery; 4 tablespoons gluten free soy sauce; 2 tablespoons olive oil; 2 tablespoons sesame oil; 1 head garlic, minced

Eats Now Editorial Team · General

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Fried Rice – a delicious recipe with rice, eggs, pods, carrot, mushrooms, edamame. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups cooked sushi rice
4 eggs, scrambled
8 ounces pea pods
1 cup sliced carrot
8 ounces sliced mushrooms
8 ounces edamame
1 cup of sliced celery
4 tablespoons gluten free soy sauce
2 tablespoons olive oil
2 tablespoons sesame oil
1 head garlic, minced

1
cook rice.
2
Scrambled eggs.
3
Slice and chop vegtables and saute with olive oil and garlic.
4
Add rice, soy sauce and sesasme oil and heat through.
5
Gentlly fold in eggs and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked sushi rice, 4 eggs, scrambled, 8 ounces pea pods, 1 cup sliced carrot, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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