Fried Rice

1. 1

   Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.

2. 2

   Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.

3. 3

   Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.

4. 4

   . Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.

5. 5

   Garnish with spring onion greens

No additional tips available.