Fried Rice

1. 1

   1. heat oils & soy sauce over high heat in iron skillet until hot

2. 2

   2. throw in rice & ginger

3. 3

   3. sir fry for 1-2 mins (use metal spatula and scrape through to bottom of skillet).

4. 4

   4. add veggies - - sir fry for 2-3 mins until veggies start to soften, then push rice to side of skillet.

5. 5

   5. add a little more oil in open area and add egg(s). Let start to fry then gently scramble until cooked thoroughly.

6. 6

   6. mix egg into rice, cook another minute, add more soy sauce if needed.

7. 7

   Serve with toasted sesame seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.