Fried Rice

1. 1

   Chill rice in refrigerator.

2. 2

   In wok or large skillet, add 1 tablespoon of oil.

3. 3

   When heated to 200u00b0, add egg and scramble. Remove egg and set aside.

4. 4

   Add 2 tablespoons back to skillet or wok and cook onion and garlic until cooked about 1 minute.

5. 5

   Stir in shrimp and water chestnuts.

6. 6

   Cook until shrimp curl and turn pink, about 4 minutes.

7. 7

   Stir in cold rice and soy sauce until well mixed, then stir in egg.

8. 8

   Stir constantly until hot.

No additional tips available.