Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon sesame oil; 4 garlic cloves, minced; 1/2 inch gingerroot, minced; 1/2 medium onion, diced; 2 green onions, diced; 1 carrot, diced; 1/2 cup peas; 1/2 cup corn; 2 eggs, scrambled; 4 cups cooked rice; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1 - 1 1/2 tablespoon honey

Servings: persons

1 -2 tablespoon sesame oil
4 garlic cloves, minced
1/2 inch gingerroot, minced
1/2 medium onion, diced
2 green onions, diced
1 carrot, diced
1/2 cup peas
1/2 cup corn
2 eggs, scrambled
4 cups cooked rice
1/3 cup soy sauce
1/4 cup rice vinegar
1 - 1 1/2 tablespoon honey

1
Scramble the eggs seperately and place aside for later.
2
Mix the soy sauce, rice vinegar and honey in a bowl and set aside.
3
Heat oil in the pan over medium heat, add garlic, ginger and onions
4
When the onion browns, add the carrot, peas and corn.
5
After the veggies get tender, add the scrambled eggs and toss around to coat in the oil.
6
Add the rice, stir to break up any clumps and mix well with the veggies.
7
After everything is nicely mixed, add the soy mixture and stir in well. Turn the heat up a little higher and cook for a few minutes for most of the vinegar to cook off.

1291

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 tablespoon sesame oil, 4 garlic cloves, minced, 1/2 inch gingerroot, minced, 1/2 medium onion, diced, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

How did you like this recipe?

Frequently Asked Questions