Fried Rice

1. 1

   Cook rice with salt according to instructions.

2. 2

   Saute onion, peas and carrots in margarine on high heat.

3. 3

   Add cooked rice and fry, while stirring, until mixture starts to brown.

4. 4

   Sprinkle with sesame oil.

5. 5

   When rice begins to separate, add soy sauce to taste. Serve topped with a mixture of cubed zucchini, coarsely chopped onions and mushrooms (optional), which has been fried separately in a little oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.