Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box frozen carrots and peas; 2 c. uncooked rice; 2 eggs; 1 Tbsp. soy sauce; 1/2 pkg. country ham bits; 3 Tbsp. olive or vegetable oil; 1 medium onion; 3 cloves garlic, crushed; ground black pepper; salt

Eats Now Editorial Team · General

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Fried Rice – a delicious recipe with carrots, rice, eggs, soy sauce, country ham bits, olive or. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box frozen carrots and peas
2 c. uncooked rice
2 eggs
1 Tbsp. soy sauce
1/2 pkg. country ham bits
3 Tbsp. olive or vegetable oil
1 medium onion
3 cloves garlic, crushed
ground black pepper
salt

1
Cook rice ahead of time.
2
Scramble eggs (hard scrambled and cut into cubes).
3
Boil frozen carrots and peas for 2 to 3 minutes and drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box frozen carrots and peas, 2 c. uncooked rice, 2 eggs, 1 Tbsp. soy sauce, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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