Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cold, cooked rice; 1/2 lb. pork or chicken, chopped or sliced; 1/4 lb. ham, chopped or sliced; 3 dried mushrooms, soaked in water and chopped, 1/4 c. fresh mushrooms or canned mushrooms; 1 green onion, chopped; 3 eggs; 6 Tbsp. soy sauce; 1 Tbsp. salt; dash of pepper; 1/2 c. frozen peas; oil for cooking

Servings: persons

1
In a skillet, heat 1 tablespoon oil.
2
Scramble eggs and remove.
3
Heat
4
another
5
tablespoon oil and stir-fry meat until done.
6
If
7
you
8
are
9
using dried mushrooms, cook them with the meat.
10
When meat is done, remove from pan.
11
Heat 4 tablespoons oil and fry the green onion.
12
Add the rice, mixing constantly, until rice
13
is
14
thoroughly
15
heated.
16
Add the eggs, meat, mushrooms and peas.
17
Add soy and salt or pepper to taste.

1390

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. cold, cooked rice, 1/2 lb. pork or chicken, chopped or sliced, 1/4 lb. ham, chopped or sliced, 3 dried mushrooms, soaked in water and chopped, 1/4 c. fresh mushrooms or canned mushrooms, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions