Fried Ravioli With Marinara Sauce Recipe

Name: Fried Ravioli With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces frozen cheese ravioli or 25 ounces beef ravioli; 1 cup Italian seasoned breadcrumbs; ¼ cup parmesan cheese; 12 ounces evaporated milk; ¼ cup olive oil; 1 green pepper (diced); 1 white onion (diced); 1 pint canola oil; 26 ounces tomato sauce; 1 tablespoon italian seasoning; 1 teaspoon basil; 2 teaspoons oregano; 1 teaspoon garlic (minced); 1 teaspoon garlic powder; 1 pinch salt; 2 teaspoons pepper

Servings: persons

25 ounces frozen cheese ravioli or 25 ounces beef ravioli
1 cup Italian seasoned breadcrumbs
¼ cup parmesan cheese
12 ounces evaporated milk
¼ cup olive oil
1 green pepper (diced)
1 white onion (diced)
1 pint canola oil
26 ounces tomato sauce
1 tablespoon italian seasoning
1 teaspoon basil
2 teaspoons oregano
1 teaspoon garlic (minced)
1 teaspoon garlic powder
1 pinch salt
2 teaspoons pepper

1
Heat canola oil to prepare for frying --.
2
For Marinara Sauce:.
3
Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
4
Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
5
* it's best to make Marinara first, so the Ravioli's stay crispy.
6
Enjoy!
7
Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
8
Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
9
Fry until golden brown.
10
Cheese Ravioli's will puff up nicely when done, the beef ones do not.
11
Let Drain on towel and then serve.

1296

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 ounces frozen cheese ravioli or 25 ounces beef ravioli, 1 cup Italian seasoned breadcrumbs, ¼ cup parmesan cheese, 12 ounces evaporated milk, and more.

Yes, Fried Ravioli With Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ravioli With Marinara Sauce

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