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["In a bowl, combine the cheeses, egg yolk, garlic, parsley, salt, and pepper and mix well.", "Place 16 of the pasta squares on a lightly floured surface.", "Place about 1 tablespoon of the cheese mixture into the center of each square.", "Lightly wet the edges with water with a fingertip, and top with a plain pasta square.", "Press to seal the edges.", "Heat the oil in a pot over medium-high heat.", "Beat the egg with the water.", "In a separate bowl, combine the bread crumbs with the Essence.", "Dip the ravioli in the egg wash and then into the bread crumbs, one at a time.", "Add in batches to the hot oil and fry until golden brown, about 2 minutes.", "Remove with a slotted spoon and drain on paper towels.", "Repeat with the remaining ingredients and serve hot with the Hot Sausage Ragu.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
