Fried Rabbit

1. 1

   Mix flour, garlic, onion, salt, and pepper in a Ziploc bag.

2. 2

   Shake rabbit pieces to coat.

3. 3

   Heat oil in frying pan.

4. 4

   Fry rabbit, turning to brown on all sides.

5. 5

   Reduce heat and add beer (or apple juice).

6. 6

   Simmer 40 minutes, adding more beer if necessary.

7. 7

   When the meat is tender and the beer is evaporated, remove the cover.

8. 8

   turn up the heat, and fry until the meat is crispy, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.