How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Quail With Cream Gravy?

You need 8 ingredients. The key ingredients include: 16 quail, cleaned, 1 tablespoon salt, divided, 1 1/2 teaspoons pepper, divided, 2 cups all-purpose flour, and more.

Is Fried Quail With Cream Gravy suitable as general?

Yes, Fried Quail With Cream Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Quail With Cream Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Quail With Cream Gravy Recipe

Name: Fried Quail With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 quail, cleaned; 1 tablespoon salt, divided; 1 1/2 teaspoons pepper, divided; 2 cups all-purpose flour; Vegetable oil; 1 1/2 cups water; 1/4 cup plus 2 tablespoons all-purpose flour; 2 cups milk

Fried Quail With Cream Gravy – a delicious recipe with quail, salt, pepper, flour, Vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 quail, cleaned
1 tablespoon salt, divided
1 1/2 teaspoons pepper, divided
2 cups all-purpose flour
Vegetable oil
1 1/2 cups water
1/4 cup plus 2 tablespoons all-purpose flour
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Geldner'S Apfel Kuchen (Apple Kuchen)
Peanut Butter Buckeyes (Better Than Reese'S)
Basic Fresh Tomato Sauce
Traditional Maine Needhams

Fried Quail With Cream Gravy

How did you like this recipe?

Frequently Asked Questions