Fried Pumpkin

1. 1

   Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

2. 2

   Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

3. 3

   Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.