Fried Potatoes Japan My Country Style

1. 1

   Wash potatoes

2. 2

   Peel potatoes surface

3. 3

   Cut potatoes size quarter

4. 4

   Microwave 3 to 5 mins after covering potatoes with wrap.

5. 5

   Or boil 5mins.

6. 6

   Oil into the deep fryer cook pot.

7. 7

   Then turn on oven.

8. 8

   Prepare 3 bowls

9. 9

   Potatoes sprinkled with salt and pepper.

10. 10

    Cover with flour

11. 11

    Cover with egg(beaten egg)

12. 12

    Cover with panko

13. 13

    Check the oil temperature 170C=340F

14. 14

    Put some potatoes into the cook pot.

15. 15

    Color change from white to brown.

16. 16

    Complete!

17. 17

    I recommend OKONOMI sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.