Fried potatoes and turkey sausage

1. 1

   Cut potatoes into cubes.

2. 2

   Cut the green pepper into big chunks.

3. 3

   And slice the turkey sausage.

4. 4

   Add a big spoonful of buttet a skillet.

5. 5

   Let it melt.

6. 6

   (After you add everything to the pan and its starts to cook, you may need to add more butter).

7. 7

   Add the green pepper and potatoes.

8. 8

   Sprinkle some garlic powder and seasoning salt.

9. 9

   Add the sausage to the pan and cook on medium stirring occasionally.

10. 10

    Cook until potatoes are cooked all the way through and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.