Fried Potatoes And Onions

1. 1

   Place chopped potatoes in microwave dish.

2. 2

   Cover and cook until done.

3. 3

   May need to stir occasionally to separate since they are dry.

4. 4

   Meanwhile, saute onions on low heat in olive oil until desired doneness; we like ours crisp.

5. 5

   When potatoes are done, pour off any liquid that may have cooked out.

6. 6

   Turn burner to medium high heat.

7. 7

   Add potatoes to onions and brown.

8. 8

   Delicious and great without all the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.