"Fried" Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.

3. 3

   Soak the potatoes in ice water for five minutes.

4. 4

   Drain the potatoes, then rinse thoroughly under cold water.

5. 5

   Press between paper towels to dry.

6. 6

   Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.

7. 7

   Spray baking sheet with non-stick spray.

8. 8

   Spread potatoes onto baking sheet.

9. 9

   Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.

10. 10

    Serve immediately.

No additional tips available.