How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Wedges?

You need 16 ingredients. The key ingredients include: 2 medium potatoes (uncooked), vegetable oil (for frying), Batter mixture, 4 1/2 cups buttermilk, and more.

Is Fried Potato Wedges suitable as meat & poultry?

Yes, Fried Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potato Wedges Recipe

Name: Fried Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (uncooked); vegetable oil (for frying); Batter mixture; 4 1/2 cups buttermilk; 1 large egg; 3 tablespoons chicken base; 1 tablespoon dry mustard; 3/4 teaspoon salt; 3/4 teaspoon black pepper; Flour Mixture; 3 cups all-purpose flour; 1/4 cup salt; 1/4 cup garlic powder; 1 tablespoon sage; 1/2 tablespoon cayenne pepper; 1/2 tablespoon black pepper

Fried Potato Wedges

Eats Now Editorial Team · 2270 kcal · Meat & Poultry

Fried Potato Wedges – a delicious recipe with potatoes, vegetable oil, Batter, buttermilk, egg, chicken base. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Potato Wedges

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