How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Wedges?

You need 16 ingredients. The key ingredients include: 2 medium potatoes (uncooked), vegetable oil (for frying), Batter mixture, 4 1/2 cups buttermilk, and more.

Is Fried Potato Wedges suitable as meat & poultry?

Yes, Fried Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potato Wedges Recipe

Name: Fried Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes (uncooked); vegetable oil (for frying); Batter mixture; 4 1/2 cups buttermilk; 1 large egg; 3 tablespoons chicken base; 1 tablespoon dry mustard; 3/4 teaspoon salt; 3/4 teaspoon black pepper; Flour Mixture; 3 cups all-purpose flour; 1/4 cup salt; 1/4 cup garlic powder; 1 tablespoon sage; 1/2 tablespoon cayenne pepper; 1/2 tablespoon black pepper

Try this homemade Fried Potato Wedges recipe the whole family will love. Made with potatoes, vegetable oil, Batter and buttermilk. Easy step-by-step ins…

This Fried Potato Wedges relies on simple, everyday ingredients such as medium potatoes (uncooked), vegetable oil (for frying), batter mixture and buttermilk. It comes together quickly and makes 4 servings, at about 2270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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