Fried Potato Patties

1. 1

   Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.

2. 2

   Mix in chopped pepperoni and mozzerella.

3. 3

   Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.

4. 4

   Press into a dish of breadcrumbs and turn over to cover comletely.

5. 5

   Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.

6. 6

   Drain on paper towel and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.