Fried Potato Farls

1. 1

   Peel and cut the potatos into 3 or 4 pieces and boil them in water for about 20 minutes.

2. 2

   Put the potatos and the butter into the bowl of an electric mixer.

3. 3

   Mix together until smooth.

4. 4

   Add the flour and the salt, about 1/2 teaspoon.

5. 5

   Mix until everything is nicely blended.

6. 6

   Place the dough onto a well floured surface.

7. 7

   Knead the dough and make it between 1/2 and 1/4 inch thick.

8. 8

   Then, cut it into fourths.

9. 9

   Fry the farls on each side for about 2 minutes, until they are nice and golden brown.

* Per serving · 4 servings · Values may vary.

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