How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Cakes?

You need 9 ingredients. The key ingredients include: 3 -4 large potatoes, peeled and diced, 4 teaspoons butter, 1/4 cup sour cream, 1 teaspoon parsley, and more.

Is Fried Potato Cakes suitable as baking & desserts?

Yes, Fried Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Potato Cakes Recipe

Name: Fried Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large potatoes, peeled and diced; 4 teaspoons butter; 1/4 cup sour cream; 1 teaspoon parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 3 teaspoons chopped onions; 1 cup flour; 1/4 cup bacon grease or 1/4 cup oil

Fried Potato Cakes – a delicious recipe with potatoes, butter, sour cream, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 -4 large potatoes, peeled and diced
4 teaspoons butter
1/4 cup sour cream
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons chopped onions
1 cup flour
1/4 cup bacon grease or 1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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