How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potato Cakes?

You need 6 ingredients. The key ingredients include: 2 c. mashed potatoes, 6 Tbsp. flour, 1 egg, 1/4 c. milk, and more.

Is Fried Potato Cakes suitable as baking & desserts?

Yes, Fried Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Potato Cakes Recipe

Name: Fried Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed potatoes; 6 Tbsp. flour; 1 egg; 1/4 c. milk; 1 medium onion, chopped; 1/4 c. oil

Fried Potato Cakes – a delicious recipe with potatoes, flour, egg, milk, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. mashed potatoes
6 Tbsp. flour
1 egg
1/4 c. milk
1 medium onion, chopped
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Potato Cakes

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