Fried Potato Bread

1. 1

   Beat mashed potatoes, shortening, milk and salt until no lumps remain.

2. 2

   Cover and refrigerate until completely chilled, at least 4 hours.

3. 3

   Turn potato mixture onto floured surface.

4. 4

   Knead in flour (dough will be soft); divide into 20 equal parts.

5. 5

   Shape each part into a ball.

6. 6

   For best results, work with 4 or 5 balls at a time.

7. 7

   Cover and refrigerate remaining balls until needed.

No additional tips available.