How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Meatballs (Thai)?

You need 9 ingredients. The key ingredients include: 1 tablespoon of well pounded garlic, 2 teaspoons of well pounded coriander roots, 1/2 teaspoon pepper, 4 red chilies, and more.

Is Fried Pork Meatballs (Thai) suitable as meat & poultry?

Yes, Fried Pork Meatballs (Thai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Meatballs (Thai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Meatballs (Thai) Recipe

Name: Fried Pork Meatballs (Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of well pounded garlic; 2 teaspoons of well pounded coriander roots; 1/2 teaspoon pepper; 4 red chilies; 2 tablespoons water; 2 cups ground pork; 1/2 teaspoon salt; 1 tablespoon fish sauce; 1 cup cooking oil

Fried Pork Meatballs (Thai) – a delicious recipe with garlic, roots, pepper, red chilies, water, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon of well pounded garlic
2 teaspoons of well pounded coriander roots
1/2 teaspoon pepper
4 red chilies
2 tablespoons water
2 cups ground pork
1/2 teaspoon salt
1 tablespoon fish sauce
1 cup cooking oil

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

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Fried Pork Meatballs (Thai)

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