How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chops With Potatoes And Onions?

You need 7 ingredients. The key ingredients include: 4 pork loin chops, 1 cup plain breadcrumbs, 2 eggs, beaten, 1 cup flour, and more.

Is Fried Pork Chops With Potatoes And Onions suitable as meat & poultry?

Yes, Fried Pork Chops With Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chops With Potatoes And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops With Potatoes And Onions Recipe

Name: Fried Pork Chops With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1 cup plain breadcrumbs; 2 eggs, beaten; 1 cup flour; 4 medium potatoes, rough cut; 2 large onions, rough cut; vegetable oil (for frying)

and serve one chop with a side of onions and potatoes.""

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops
1 cup plain breadcrumbs
2 eggs, beaten
1 cup flour
4 medium potatoes, rough cut
2 large onions, rough cut
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Fried Pork Chops With Potatoes And Onions

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