and serve one chop with a side of onions and potatoes.""
This Fried Pork Chops With Potatoes And Onions relies on simple, everyday ingredients such as pork loin chops, plain breadcrumbs, eggs, beaten and flour. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons