How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Pork Chop?

You need 5 ingredients. The key ingredients include: 1 cup vegetable oil for frying, 1/2 cup all-purpose flour, 1/2 teaspoon seasoning salt, or to taste, salt and pepper to taste, and more.

Is Fried Pork Chop suitable as meat & poultry?

Yes, Fried Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Pork Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chop Recipe

Name: Fried Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil for frying; 1/2 cup all-purpose flour; 1/2 teaspoon seasoning salt, or to taste; salt and pepper to taste; 4 (3/4 inch) thick pork chops

Fried Pork Chop – a delicious recipe with vegetable oil, all-purpose, seasoning salt, salt, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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