Fried Plantains With Herbs – a delicious recipe with green plantains, Salt, vegetable oil, olive oil, garlic, red hot pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel the plantains by making four incisions lengthwise in the skin.
2
Peel the skin off with your fingers.
3
Cut the plantains into 1-inch diagonal slices.
4
Place in salted water to soak for 15 minutes.
5
Drain well.
6
Heat the 2 cups vegetable oil to 350 degrees in a fryer or skillet.
7
Add the plantains and fry at 300 degrees for about 15 minutes or until done but not brown.
8
Remove and drain on paper towels.
9
In the container of a food processor, add the plantains, 2 tablespoons of the olive oil, garlic and pepper flakes.
10
Blend to a semicoarse texture.
11
To serve hot, add the remaining 1 tablespoon olive oil to a nonstick skillet.
12
Add the plantains and coriander.
13
Toss and cook 1 minute.
14
Serve immediately.
1240
kcal
Calories
131
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 green plantains, Salt to taste, 2 cups vegetable oil, 3 tablespoons olive oil, and more.
Yes, Fried Plantains With Herbs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
