Fried Plantain Chips

1. 1

   Peel the plantains: Cut off both ends, then cut slits through the skin, being careful not to cut the flesh.

2. 2

   Peel off the skin.

3. 3

   Using a mandolin set on the thin setting, slice the plantains lengthwise.

4. 4

   If not frying immediately, place the slices in cold acidulated water.

5. 5

   When ready to fry, pat the slices dry thoroughly with paper towels.

6. 6

   In a deep-fryer or a large, deep skillet, heat at least 2 inches of oil to 375F.

7. 7

   Working in batches, carefully add the plantain slices to the oil.

8. 8

   Fry, turning occasionally, until crisp and golden brown, 1 to 2 minutes.

9. 9

   Drain on crumpled paper towels and sprinkle with salt.

10. 10

    Serve immediately, with Mojo Criollo if desired.

No additional tips available.