Fried Pies

1. 1

   Mix cinnamon with fruit.

2. 2

   Set aside.

3. 3

   Combine flour, baking powder, salt, shortening and milk.

4. 4

   Mix well.

5. 5

   Turn onto lightly floured surface.

6. 6

   Knead about 10 times.

7. 7

   Break dough into 15 to 18 balls.

8. 8

   Roll each ball about 1/2-inch thick.

9. 9

   Cut in 6-inch circles.

10. 10

    Place about 3 tablespoons fruit on circle.

11. 11

    Fold in half.

12. 12

    Press edges together.

13. 13

    Fry in deep fat until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.