Fried Pies

1. 1

   Mix flour, baking powder, salt and shortening until fine.

2. 2

   Mix eggs with cream.

3. 3

   Combine with flour mixture.

4. 4

   Beat until stretchy.

5. 5

   Refrigerate overnight.

6. 6

   Roll out circles using a small saucer as a guide.

7. 7

   Fill with fruit that has been cooked, sweetened and cooled overnight.

8. 8

   Wet edges with pastry brush dipped in water.

9. 9

   Fold over filling; press with fork tines around edges.

10. 10

    Fry in deep oil until golden brown.

11. 11

    Yields 25 servings.

No additional tips available.